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Culinary Arts Management with Professional Placement Top-up BA Hons

Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
STUDY MODEPart-Time
LENGTH4 years course
LEARNINGOn Campus
PLACEMENT YEARNot Available
YEAR ABROADNot Available
FOUNDATION YEARNot Available

Culinary Arts Management with Professional Placement Top-up BA Hons

This course is accredited by the University of Warwick

OVERVIEW **Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you

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Course webpage on University College Birmingham

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What you will need to do

What you won’t need to do

Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test

Points of entry for Culinary Arts Management with Professional Placement Top-up BA Hons

Year 4

Entry requirements for Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Culinary Arts Management with Professional Placement Top-up BA Hons at University College Birmingham
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UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
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