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courses are available in for Food and Beverage Studies
Food and Beverage Studies
Culinary Arts Management with Professional Placement BA Hons
Culinary Arts Management with Professional Placement BA Hons
UCAS Code N227
80 UCAS Points Full-Time 4 years course On Campus Bakery and Patisserie Technology Top-up BSc Hons
Bakery and Patisserie Technology Top-up BSc Hons
Part-Time 3 years course On Campus Part-Time 4 years course On Campus Part-Time 3 years course On Campus
More options Bakery and Patisserie Technology FdSc
Bakery and Patisserie Technology FdSc
UCAS Code DN6D
32 UCAS Points Full-Time 2 years course On Campus Food and Nutrition BSc Hons
Food and Nutrition BSc Hons
UCAS Code DB64
80 UCAS Points Full-Time 3 years course On Campus Bakery and Patisserie Technology BSc Hons
Bakery and Patisserie Technology BSc Hons
UCAS Code DN6H
80 UCAS Points Full-Time 3 years course On Campus Culinary Arts Management with Professional Placement FdA
Culinary Arts Management with Professional Placement FdA
UCAS Code N228
32 UCAS Points Full-Time 3 years course On Campus Food and Nutrition FdSc
Food and Nutrition FdSc
UCAS Code BD65
32 UCAS Points Full-Time 2 years course On Campus Professional Chef FdA
Professional Chef FdA
UCAS Code D500
32 UCAS Points Full-Time 2 years course On Campus