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Home / University College Birmingham / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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11 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Culinary Arts Management with Professional Placement Top-up BA Hons

Culinary Arts Management with Professional Placement Top-up BA Hons

Culinary Arts Management with Professional Placement Top-up BA Hons

  • Part-Time
  • 4 years course
  • University College Birmingham
Part-Time

Food and Nutrition Top-up BSc Hons

  • Part-Time
  • 3 years course
  • University College Birmingham
Course Info

Bakery and Patisserie Technology Top-up BSc Hons

  • Part-Time
  • 3 years course
  • University College Birmingham
Course Info
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Culinary Arts Management with Professional Placement BA Hons

Culinary Arts Management with Professional Placement BA Hons UCAS Code N227

Culinary Arts Management with Professional Placement BA Hons

  • 112 UCAS Points
  • Full-Time
  • 4 years course
  • University College Birmingham
Full-Time
Food and Nutrition BSc Hons

Food and Nutrition BSc Hons UCAS Code DB64

Food and Nutrition BSc Hons

  • 80 UCAS Points
  • Full-Time
  • 3 years course
  • University College Birmingham
Full-Time
Food and Nutrition FdSc

Food and Nutrition FdSc UCAS Code BD65

Food and Nutrition FdSc

  • 32 UCAS Points
  • Full-Time
  • 2 years course
  • University College Birmingham
Full-Time
Bakery and Patisserie Technology FdSc

Bakery and Patisserie Technology FdSc UCAS Code DN6D

Bakery and Patisserie Technology FdSc

  • 32 UCAS Points
  • Full-Time
  • 2 years course
  • University College Birmingham
Full-Time
Professional Chef FdA

Professional Chef FdA UCAS Code D500

Professional Chef FdA

  • 32 UCAS Points
  • Full-Time
  • 2 years course
  • University College Birmingham
Full-Time
Food and Nutrition with foundation year BSc Hons

Food and Nutrition with foundation year BSc Hons UCAS Code DB6F

Food and Nutrition with foundation year BSc Hons

  • 48 UCAS Points
  • Full-Time
  • 4 years course
  • University College Birmingham
Full-Time
Culinary Arts Management with Professional Placement FdA

Culinary Arts Management with Professional Placement FdA UCAS Code N228

Culinary Arts Management with Professional Placement FdA

  • 32 UCAS Points
  • Full-Time
  • 3 years course
  • University College Birmingham
Full-Time
Bakery and Patisserie Technology BSc Hons

Bakery and Patisserie Technology BSc Hons UCAS Code DN6H

Bakery and Patisserie Technology BSc Hons

  • 112 UCAS Points
  • Full-Time
  • 3 years course
  • University College Birmingham
Full-Time
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