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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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4 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Bakery & Patisserie Technology FdSc

Bakery & Patisserie Technology FdSc UCAS Code 4D43

Bakery & Patisserie Technology FdSc

  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Food Science and Innovation FdSc

Food Science and Innovation FdSc UCAS Code F127

Food Science and Innovation FdSc

  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Food Manufacturing with Operations Management (Top Up) BSc Hons

Food Manufacturing with Operations Management (Top Up) BSc Hons UCAS Code F128

Food Manufacturing with Operations Management (Top Up) BSc Hons

  • Full-Time
  • 12 months course
  • On Campus
Full-Time
Food Science and Technology BSc Hons

Food Science and Technology BSc Hons UCAS Code FST1

Food Science and Technology BSc Hons

  • Full-Time
  • 3 years course
  • On Campus
Full-Time

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