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Food Science and Innovation FdSc
The challenges facing food production today have never been greater. Food security, sustainability, nutrition, and food waste needs innovative thinkers able to respond to these global issues. This course
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 26 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Food Science and Innovation FdSc
Year 1
Year 2
Entry requirements for Health Professions and Nutrition and Dietetics at University Centre Reaseheath
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Food Science and Innovation FdSc at University Centre Reaseheath
A minimum of 64 tariff points from A and AS levels to include a Food or Science subject.
UCAS points for current students on Health Professions and Nutrition and Dietetics at University Centre Reaseheath
* Data not available
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