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Food Manufacturing with Operations Management (Top Up) BSc Hons
The Food Department at Reaseheath is the National Skills Academy for Food and Drink Dairy Champion. A £7.4 million investment in our Food Centre ensures one of the best equipped food processing teaching
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 26 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Food Manufacturing with Operations Management (Top Up) BSc Hons
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at University Centre Reaseheath
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
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Required subjects for Food Manufacturing with Operations Management (Top Up) BSc Hons at University Centre Reaseheath
Successful in completion in relevant subject
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at University Centre Reaseheath
* Data not available
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