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Artisan Food Production FdSc
This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 25 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Artisan Food Production FdSc
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Nottingham Trent University (NTU)
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Artisan Food Production FdSc at Nottingham Trent University (NTU)
64 UCAS Tariff points from three A-levels
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Nottingham Trent University (NTU)
Asked for:
64 UCAS Tariff points
What else do you need to know when applying to university in the UK?
Navigating the university application process can be a bit daunting at the start. Use our series of helpful guides on key steps in the process to get started.
How good is this course?
Most relevant Student Reviews for Food and Beverage Studies at Nottingham Trent University (NTU)
member1082428
27th March 23
Food Science and Technology, BSc Hons FullTime
This course is a great overview of the food industry and allows you to learn about all aspects of the sector. It is engaging and allows you to grow as an individual with your learning and knowledge. read more
Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
1 aggregated reviews by students studying at Nottingham Trent University (NTU).
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