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Introduction to Food Science CertHE
North Lincolnshire is home to one of the UK’s largest concentrations of food manufacturing. These courses were built with regional employers to develop the scientific knowledge, laboratory skills and
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What you will need to do
Apply by 13 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Introduction to Food Science CertHE
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at DN Colleges Group
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
32
Required subjects for Introduction to Food Science CertHE at DN Colleges Group
Typical entry is Level 3 qualifications such as A Levels, BTEC or equivalent.
Applicants under 21 would normally hold 32 UCAS points.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at DN Colleges Group
* Data not available
Asked for:
32 UCAS Tariff points
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