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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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4 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Science and Manufacturing FdSc

Food Science and Manufacturing FdSc

Food Science and Manufacturing FdSc

32 UCAS Points
Part-Time
3 years course
University Campus North Lincolnshire

Introduction to Food Science CertHE

32 UCAS Points
Part-Time
2 years course
University Campus North Lincolnshire

Introduction to Food Science CertHE

Introduction to Food Science CertHE _{UCAS Code D610}

Introduction to Food Science CertHE

32 UCAS Points
Full-Time
12 months course
University Campus North Lincolnshire

Food Science and Manufacturing FdSc

Food Science and Manufacturing FdSc _{UCAS Code D630}

Food Science and Manufacturing FdSc

32 UCAS Points
Full-Time
12 months course
University Campus North Lincolnshire

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