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Food Innovation and Technology FdSc
The Foundation Degree in Food Innovation and Technology is validated by Ulster University and designed to equip graduates with the knowledge and skills to develop and produce innovative, nutritious,
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 31 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Food Innovation and Technology FdSc
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
48
Required subjects for Food Innovation and Technology FdSc at College of Agriculture, Food and Rural Enterprise
Students should normally have 48 UCAS tariff points at A2 Level, to include a grade D in science related subject** plus four GCSEs (or equivalent), including English Language, Mathematics and science subject, at Grade C or above.
**For acceptable subjects and other qualifications please refer to www.cafre.ac.uk
In addition to meeting the course entry requirements, applicants must meet the General Entrance Requirements for Ulster University.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
* Data not available
Asked for:
48 UCAS Tariff points
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