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Home / College of Agriculture, Food and Rural Enterprise / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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7 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Innovation and Technology FdSc

Food Innovation and Technology FdSc UCAS Code BD46

Food Innovation and Technology FdSc

  • 48 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Food Innovation Management with pathways in Technology and Nutrition BSc Hons

Food Innovation Management with pathways in Technology and Nutrition BSc Hons UCAS Code DB64

Food Innovation Management with pathways in Technology and Nutrition BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time

Food Innovation Management with pathways in Technology and Nutrition BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Course Info
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Food Technology BSc Hons

Food Technology BSc Hons UCAS Code D633

Food Technology BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time

Food Technology BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Course Info
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Food Business Management BSc Hons

Food Business Management BSc Hons UCAS Code D630

Food Business Management BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time

Food Business Management BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Course Info
More options

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