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Sustainable Food Production (Fresh Produce) CertHE
Are you concerned about the environment, food security and sustainable development? Do you want to be part of the solution for businesses operating in an increasingly uncertain world?
In any trip to
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 25 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Sustainable Food Production (Fresh Produce) CertHE
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Writtle College
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
48
Required subjects for Sustainable Food Production (Fresh Produce) CertHE at Writtle College
48 UCAS tariff points, to include one GCE A level grade C or above
To include 4 GCSEs to include English, Maths and Science grade C/4
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Writtle College
* Data not available
Asked for:
48 UCAS Tariff points
How good is this course?
Most relevant Student Reviews for Writtle College
anonwrittle
28th April 21
Writtle College
All the basic facilities are provided that meet relevant legal minimum standards. read more
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member1356987
27th April 21
Writtle College
Extremely disappointing. Basically we've been taught nothing in a whole year. read more
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2 aggregated reviews by students studying at Writtle College.
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