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Culinary Arts Management with Placement BSc Hons
This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.
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What you will need to do
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Points of entry for Culinary Arts Management with Placement BSc Hons
Year 1
Year 2
Year 3
Year 4
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How good is this course?
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Strong course with small class sizes. Online learning is well balanced with face time face learning. 9 hours a week isn’t a lot of tuition, yes the majority of a degree is self taught, but I wouldn’t consider 9 hours enough to consider part-time, let alone full-time. Teachers do not like excuses, which is a good thing, it keeps me in routine and makes sure I meet deadlines. Overall I enjoy the teaching style! read more
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2 aggregated reviews by students studying at University of West London (UWL).