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Hospitality Management & the Culinary Arts HNC
This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop
read moreHow do I apply and how easy is it to get in?
What you will need to do
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Hospitality Management & the Culinary Arts HNC
Year 1
Entry requirements for Business and Management and Tourism, Transport and Travel at NPTC Group
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Hospitality Management & the Culinary Arts HNC at NPTC Group
1 A Level at grade C or 2 A Levels at Grade E.
UCAS points for current students on Business and Management and Tourism, Transport and Travel at NPTC Group
* Data not available
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