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Culinary Arts FdA
Would you like to pursue an exciting career in culinary arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? This specialist programme provides
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 31 Jan
Attend an interview
What you won’t need to do
Audition for a Place
Submit a portfolio
Pass an entry test
Points of entry for Culinary Arts FdA
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Grwp Llandrillo Menai
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
48
Required subjects for Culinary Arts FdA at Grwp Llandrillo Menai
A minimum of 48 UCAS tariff points, normally gaining a pass in at least one relevant A2 subject; or a BTEC National Certificate or above, or an AVCE, GNVQ, National Certificate/Diploma, International Baccalaureate, Welsh Baccalaureate, in a relevant subject; or a Pass in approved ACCESS; or NVQ level 3.
Equivalent international qualifications are acceptable.
Entry onto Level 5 will be considered on an individual basis
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Grwp Llandrillo Menai
* Data not available
Asked for:
48 UCAS Tariff points
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