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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Future Food and Culinary Management BSc Hons

Future Food and Culinary Management BSc Hons UCAS Code D500

Future Food and Culinary Management BSc Hons

  • 112 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Future Food and Culinary Management with Placement BSc Hons

Future Food and Culinary Management with Placement BSc Hons UCAS Code D502

Future Food and Culinary Management with Placement BSc Hons

  • 112 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
Future Food and Culinary Management with Foundation BSc Hons

Future Food and Culinary Management with Foundation BSc Hons UCAS Code D501

Future Food and Culinary Management with Foundation BSc Hons

  • 72 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
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