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Home / Teesside University / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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8 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Nutrition (with Foundation Year) BSc Hons

Nutrition (with Foundation Year) BSc Hons _{UCAS Code DB60}

Nutrition (with Foundation Year) BSc Hons

32 UCAS Points
Full-Time
5 years course
On Campus

Nutrition (with Foundation Year) BSc Hons

32 UCAS Points
Full-Time
4 years course
On Campus

Nutrition BSc Hons

Nutrition BSc Hons _{UCAS Code BD46}

Nutrition BSc Hons

96 UCAS Points
Full-Time
3 years course
On Campus

Nutrition BSc Hons

96 UCAS Points
Full-Time
4 years course
On Campus

Food Science and Technology BSc Hons

Food Science and Technology BSc Hons _{UCAS Code D631}

Food Science and Technology BSc Hons

96 UCAS Points
Full-Time
4 years course
On Campus

Food Science and Technology BSc Hons

96 UCAS Points
Full-Time
3 years course
On Campus

Food Science and Technology (with Foundation Year) BSc Hons

Food Science and Technology (with Foundation Year) BSc Hons _{UCAS Code D630}

Food Science and Technology (with Foundation Year) BSc Hons

32 UCAS Points
Full-Time
4 years course
On Campus

Food Science and Technology (with Foundation Year) BSc Hons

32 UCAS Points
Full-Time
5 years course
On Campus

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