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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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1 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Bakery & Patisserie Technology (Yr1) FdSc

Bakery & Patisserie Technology (Yr1) FdSc UCAS Code D6M7

Bakery & Patisserie Technology (Yr1) FdSc

  • 56 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
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