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Home / London South Bank University / Courses / Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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15 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Baking Science and Technology (New Production Development) FdSc

Baking Science and Technology (New Production Development) FdSc UCAS Code D640

Baking Science and Technology (New Production Development) FdSc

  • 56 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology (Nutrition) BSc Hons

Baking Science and Technology (Nutrition) BSc Hons UCAS Code D692

Baking Science and Technology (Nutrition) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Baking Science and Technology (Management) FdSc

Baking Science and Technology (Management) FdSc UCAS Code D634

Baking Science and Technology (Management) FdSc

  • 56 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology (Nutrition) FdSc

Baking Science and Technology (Nutrition) FdSc UCAS Code D690

Baking Science and Technology (Nutrition) FdSc

  • 56 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology (Management) BSc Hons

Baking Science and Technology (Management) BSc Hons UCAS Code D635

Baking Science and Technology (Management) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Baking and Pastry Technology CertHE

Baking and Pastry Technology CertHE UCAS Code D631

Baking and Pastry Technology CertHE

  • 88 UCAS Points
  • Full-Time
  • 12 months
  • On Campus
Full-Time
Baking Science and Technology (Nutrition)(Top Up) BSc Hons

Baking Science and Technology (Nutrition)(Top Up) BSc Hons UCAS Code D691

Baking Science and Technology (Nutrition)(Top Up) BSc Hons

  • Full-Time
  • 12 months
  • On Campus
Full-Time
Baking Science and Technology (Science) (Top Up) BSc Hons

Baking Science and Technology (Science) (Top Up) BSc Hons UCAS Code D638

Baking Science and Technology (Science) (Top Up) BSc Hons

  • Full-Time
  • 12 months
  • On Campus
Full-Time
Baking Science and Technology (New Product Development) (Top Up) BSc Hons

Baking Science and Technology (New Product Development) (Top Up) BSc Hons UCAS Code D642

Baking Science and Technology (New Product Development) (Top Up) BSc Hons

  • Full-Time
  • 12 months
  • On Campus
Full-Time
Baking Science and Technology (Science) FdSc

Baking Science and Technology (Science) FdSc UCAS Code D636

Baking Science and Technology (Science) FdSc

  • 56 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology (Science) BSc Hons

Baking Science and Technology (Science) BSc Hons UCAS Code D637

Baking Science and Technology (Science) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Baking Science and Technology (New Product Development) BSc Hons

Baking Science and Technology (New Product Development) BSc Hons UCAS Code D641

Baking Science and Technology (New Product Development) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Baking Technology Management Top-Up BSc Hons

Baking Technology Management Top-Up BSc Hons UCAS Code D63K

Baking Technology Management Top-Up BSc Hons

  • Full-Time
  • 12 months
  • On Campus
Full-Time
Advanced Baking Pastry and Technology DipHE

Advanced Baking Pastry and Technology DipHE UCAS Code D632

Advanced Baking Pastry and Technology DipHE

  • 88 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology BSc Hons

Baking Science and Technology BSc Hons UCAS Code D633

Baking Science and Technology BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time

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