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courses are available in for Food and Beverage Studies
Food and Beverage Studies
Baking Science and Technology (New Production Development) FdSc
Baking Science and Technology (New Production Development) FdSc
UCAS Code D640
56 UCAS Points Full-Time 2 years course On Campus Baking Science and Technology (Nutrition) BSc Hons
Baking Science and Technology (Nutrition) BSc Hons
UCAS Code D692
88 UCAS Points Full-Time 3 years course On Campus Baking Science and Technology (Management) FdSc
Baking Science and Technology (Management) FdSc
UCAS Code D634
56 UCAS Points Full-Time 2 years course On Campus Baking Science and Technology (Nutrition) FdSc
Baking Science and Technology (Nutrition) FdSc
UCAS Code D690
56 UCAS Points Full-Time 2 years course On Campus Baking Science and Technology (Management) BSc Hons
Baking Science and Technology (Management) BSc Hons
UCAS Code D635
88 UCAS Points Full-Time 3 years course On Campus Baking and Pastry Technology CertHE
Baking and Pastry Technology CertHE
UCAS Code D631
88 UCAS Points Full-Time 12 months On Campus Baking Science and Technology (Nutrition)(Top Up) BSc Hons
Baking Science and Technology (Nutrition)(Top Up) BSc Hons
UCAS Code D691
Full-Time 12 months On Campus Baking Science and Technology (Science) (Top Up) BSc Hons
Baking Science and Technology (Science) (Top Up) BSc Hons
UCAS Code D638
Full-Time 12 months On Campus Baking Science and Technology (New Product Development) (Top Up) BSc Hons
Baking Science and Technology (New Product Development) (Top Up) BSc Hons
UCAS Code D642
Full-Time 12 months On Campus Baking Science and Technology (Science) FdSc
Baking Science and Technology (Science) FdSc
UCAS Code D636
56 UCAS Points Full-Time 2 years course On Campus Baking Science and Technology (Science) BSc Hons
Baking Science and Technology (Science) BSc Hons
UCAS Code D637
88 UCAS Points Full-Time 3 years course On Campus Baking Science and Technology (New Product Development) BSc Hons
Baking Science and Technology (New Product Development) BSc Hons
UCAS Code D641
88 UCAS Points Full-Time 3 years course On Campus Baking Technology Management Top-Up BSc Hons
Baking Technology Management Top-Up BSc Hons
UCAS Code D63K
Full-Time 12 months On Campus Advanced Baking Pastry and Technology DipHE
Advanced Baking Pastry and Technology DipHE
UCAS Code D632
88 UCAS Points Full-Time 2 years course On Campus Baking Science and Technology BSc Hons
Baking Science and Technology BSc Hons
UCAS Code D633
104 UCAS Points Full-Time 3 years course On Campus