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Home / Harper Adams University / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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7 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Science and Innovation (+ Foundation year) (with placement) BSc

Food Science and Innovation (+ Foundation year) (with placement) BSc UCAS Code XD10

Food Science and Innovation (+ Foundation year) (with placement) BSc

  • Full-Time
  • 5 years course
  • On Campus
Full-Time
Food Technology with Nutrition (with Placement) BSc Hons

Food Technology with Nutrition (with Placement) BSc Hons UCAS Code DB64

Food Technology with Nutrition (with Placement) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
Food Technology and Product Development (top-up) BSc Hons

Food Technology and Product Development (top-up) BSc Hons UCAS Code D603

Food Technology and Product Development (top-up) BSc Hons

  • Full-Time
  • 12 months course
  • On Campus
Full-Time
Food Science and Innovation (with Placement) BSc Hons

Food Science and Innovation (with Placement) BSc Hons UCAS Code DS01

Food Science and Innovation (with Placement) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
Food Technology and Product Development (with placement) FdSc

Food Technology and Product Development (with placement) FdSc UCAS Code D601

Food Technology and Product Development (with placement) FdSc

  • 64 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time
Food Technology and Product Development (with Placement) BSc Hons

Food Technology and Product Development (with Placement) BSc Hons UCAS Code D633

Food Technology and Product Development (with Placement) BSc Hons

  • 88 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
Food Industry Technical Professional Degree Apprenticeship BSc Hons

Food Industry Technical Professional Degree Apprenticeship BSc Hons

Food Industry Technical Professional Degree Apprenticeship BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time

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