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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Artisan Food Production FdSc

Artisan Food Production FdSc UCAS Code D895

Artisan Food Production FdSc

  • 64 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Artisan Food Production BSc Hons

Artisan Food Production BSc Hons UCAS Code D89Z

Artisan Food Production BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 4 years course
  • On Campus
Full-Time
Artisan Food Production BSc Hons

Artisan Food Production BSc Hons UCAS Code D89X

Artisan Food Production BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time

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