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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Baking and Pastry Technology CertHE

Baking and Pastry Technology CertHE UCAS Code D631

Baking and Pastry Technology CertHE

  • 88 UCAS Points
  • Full-Time
  • 12 months course
  • On Campus
Full-Time
Advanced Baking Pastry and Technology DipHE

Advanced Baking Pastry and Technology DipHE UCAS Code D632

Advanced Baking Pastry and Technology DipHE

  • 88 UCAS Points
  • Full-Time
  • 2 years course
  • On Campus
Full-Time
Baking Science and Technology BSc Hons

Baking Science and Technology BSc Hons UCAS Code D633

Baking Science and Technology BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • On Campus
Full-Time

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